Gluten notes (unofficial)
Ordering habits guests use when they avoid wheat — not a certified gluten-free kitchen.
Nutrition varies by location
Calories on the nutrition page are transcribed from Cook Out’s public PDF on cookout.com (retrieved August 31, 2026; the file is undated). We do not invent missing items. Confirm calories and allergens in-store. Unofficial tools on this site are planning sketches only.
No gluten-free certification
Cook Out does not advertise a certified gluten-free kitchen on this site. Wheat is used throughout. Shared fryers, grills, and prep surfaces mean cross-contact is likely. If you have celiac disease or a severe wheat allergy, talk to staff and decide from what they tell you. Do not treat this page as a safe-to-eat list.
Items people often order without a bun
These are common requests, not verified gluten-free products. We do not publish calories or allergen certifications.
Grilled chicken breast (no bun)
Ask for no bun; confirm grill prep
Hamburger patty (no bun)
Ask for no bun; confirm grill prep
Side of slaw
Ask about ingredients — recipes vary
Side of chili
Ask about thickeners and shared utensils
Cheese slices
Add-on; confirm if you need it
Bacon
Add-on; confirm prep
What guests usually skip
- Buns and breaded items (burgers as served, crispy chicken, strips, corn dogs)
- Fried sides that share a fryer (fries, onion rings, hushpuppies, cheese bites)
- Walking taco chips — ask about the bag if wheat matters to you
- Anything you cannot confirm with the store you are visiting
More context: allergen notes and nutrition notes.